I know how to make tocinos and sweet and hot skinless longgonisa but not the Ilocanos Longgonisa. but I intend to learn how to make it, I just haven't found the recipe that I could try and tweak around.
When I went to the asian grocery story yesterday, I found some newly stocked Ilocanos Longgonisa that my husband and I enjoy and so I bought some to cook today.
This morning I prepared the everyday breakfast for my unico that he likes before going to school and for my husband and I, I made some fried rice made from the left over rice last nite. How it is made…its Crumbled rice lightly fried in evoo with garlic and a dash of salt. And the Ilocanos longgonisa, I boiled it till tender and fried till golden brown. I then serve the Ilocanos longgonisa and Garlic Fried Rice with some sliced cucumber and sliced tomatoes seasoned with a dash of ground black pepper optional.
Below is the picture of our breakfast today.
|Ilocanos Longgonisa and Garlic Fried Rice |
with Cucumber and tomatoes