|Pumpkin Pie with GingerBread Crust|
Ingreadients and Procedure:
For the Crust:
Ginger bread cookies, ginger snaps and melted butter .
Crumble or grind some ginger bread cookies and ginger snaps. Put in a bowl and add some butter till moist then add to the bottom of square or round baking pan. Distribute and press it down evenly and then baked it for 5- 10 mins.
1 can of puree pumpkin
1 can evaporated milk
ground cinnamon, ground ginger
sugar according to your taste or preference
Mix all ingredients till smooth add to the crust, while crust is still warm and baked at 350 degrees for 30 mins. Serve with whipped cream if preferred but us we just ate it as is and it is simply delicious.