Wednesday, April 16, 2008

Grilled Salmon with Tomatoes and Herbs

Grilled Salmon with Tomatoes and Herbs was prepared on "ourmeza" for dinner with some green salad with walnut raspberry vinegarette, shaved parmesan cheese and some steamed rice.

Grilling your food is not just about eating healthy but could be another way of spending time with your family Everybody could help out in preparing and grilling and then if weather permits having dinner outdoor will be simply delightful.


Fillet of Salmon

Tomatoes, seeded and diced

Green Onions

Favorite herbs

Lemon slices

Olive oil cooking spray

Salt and pepper to taste


Put your salmon in nonstick foil and then

Mixed all ingredients in a bowl except the lemon slices.

Then sprinkle the mixture to the salmon top and bottom.

Put lemon slices on top and sealed it before grilling.

Grill and try not to over cook it.

Serve hot with some green salad and some steamed rice..