|Ginisang Kalabasa or Sauteed Kabocha Squash|
Kabocha Squash cut into desired bite size but make sure it's not too small or else it will get over cooked easily.
Ground meat or cubed meat optional
Water just enough to simmer the veggies
Salt n pepper to taste
You could either add meat or fish flakes to this dish or not at all (optional)
If adding meat, boil meat till tender then set aside.
Sautéed onion, Garlic and tomatoes then add meat. Sauté till meat is brown then add veggies and then water. Simmer and when almost done if adding fish not meat..add the cooked flake fish…simmer for few more minutes . Serve hot by it self or serve it with steamed white or brown rice ... Enjoy