|Jumbo Shrimp with squash and bitter melon leaves in coconut milk|
For no meat friday last week for lenten season, I made some Jumbo Shrimp with squash and bitter melon leaves in coconut milk and we paired it with steamed rice.
squash kabocha or Kalabasa
bitter melon leaves
Saute onion and garlic. Then add all ingredients. Season with salt according to taste. Do not over cook the shrimp or else it would be rubbery. Serve with steamed rice and enjoy...