Wednesday, November 21, 2007


Picadillo was prepared on "our meza" or table for lunch together with some rice, side salad and some ice cold drink.

I've learned this Picadillo recipe from my mom. This dish is cooked just like menudo but instead of cube meat, you'll use ground meat. And ingredients were/are cut smaller than the ingredients for menudo. And no soy sauce for this dish.

ground pork, beef
or even chicken or turkeylarge
russet potatoes, diced
onion, diced
garlic minced
red bell pepper, diced
green bell pepper, diced
EVOO (extra virgin olive oil) but canola oil is fine
ground black pepper
salt to taste
Directions:In heated skillet, add the EVOO. Add and brown the ground pork. When browned, add the garlic, onions, tomatoes, green and red bell pepper. When almost done, add the diced potatoes and cook it until potatoes are done. Remove from the heat and serve it with steamed rice, bread or it can be used for empanda, just add raisins to it.
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