|Sinigang Hipon sa Kamias At Sampaloc or|
Jumbo Shrimp in Bilimbi and Tamarind Soup
Jumbo Shrimp preferably with head just trim the wiskers and tails
string beans desired cut length
mustard leaves desired cut length
eggplant sliced diagonally
radish slided diagonally
bilimbi or kamias
salt to taste
Put all ingredients in a pot except for the string beans and mustard leaves. Add water to cover or add more for extra soup. Cook till almost done then add the rest of the ingredients. Make sure not to over cook the shrimp or else it would be a bit chewy or rubbery.
Serve hot and enjoy!!!