I just finished cooking Menudo for our lunch the other day and as you can see in the picture it was steaming hot as I prepare it on "ourmeza" together with some steamed rice.
tomatoes (4 tomatoes, I dont use tomato sauce. as I've mention before I like using fresh tomatoes.) so tomato sauce can be used if prefered.
Marinate the cube pork in soysauce and calamansi for 15 min. This part is optional and can be omitted as well as the calamansi but soysauce is needed still.
Saute garlic,onion and tomatoes. Then add the marinated pork together with its marinade and the aswete mixture and 1 bay leaf. (if not marinated add some soysauce)
Simmer and add the potatoes and carrots. When almost done add the green peas and the red bell pepper. Season with salt and pepper to taste. Raisins can be added if prefered. It will add a bit of sweetness thats very appetizing for this menudo. Serve hot with some steamed rice and some mangoes for dessert.