Picadillo

Picadillo was prepared on "our meza" or table for lunch together with some rice, side salad and some ice cold drink.

I've learned this Picadillo recipe from my mom. This dish is cooked just like menudo but instead of cube meat, you'll use ground meat. And ingredients were/are cut smaller than the ingredients for menudo. And no soy sauce for this dish.





Ingredients:

ground pork, beef

or even chicken or turkeylarge

russet potatoes, diced

onion, diced

tomatoes,diced

garlic minced

red bell pepper, diced

green bell pepper, diced

EVOO (extra virgin olive oil) but canola oil is fine

ground black pepper

salt to taste

Directions:In heated skillet, add the EVOO. Add and brown the ground pork. When browned, add the garlic, onions, tomatoes, green and red bell pepper. When almost done, add the diced potatoes and cook it until potatoes are done. Remove from the heat and serve it with steamed rice, bread or it can be used for empanda, just add raisins to it.
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