Grilled Salmon with Tomatoes and Herbs was prepared on "ourmeza" for dinner with some green salad with walnut raspberry vinegarette, shaved parmesan cheese and some steamed rice.Grilling your food is not just about eating healthy but could be another way of spending time with your family Everybody could help out in preparing and grilling and then if weather permits having dinner outdoor will be simply delightful.
Ingredients:
Fillet of Salmon
Tomatoes, seeded and diced
Green Onions
Favorite herbs
Lemon slices
Olive oil cooking spray
Salt and pepper to taste
Procedure:
Put your salmon in nonstick foil and then
Mixed all ingredients in a bowl except the lemon slices.
Then sprinkle the mixture to the salmon top and bottom.
Put lemon slices on top and sealed it before grilling.
Grill and try not to over cook it.
Serve hot with some green salad and some steamed rice..
